Keep the kiddies busy with our Gingerbread Cookie Mix.
They’re super quick and easy to make, simply requiring you to add butter, golden syrup and water, before rolling and baking for 10 to 12 minutes
Makes approximately 24 Cookies
Simply add
45g Butter or Margarine
90g Golden syrup
20ml cold water
Ingredients
Flour, Sugar, Cinnamon, Ginger
Allergen - Wheat